Wow. It has been FOREVER since I posted a recipe here. I swear I’ve been eating. And trying some new things. It’s just hard to photograph food when we don’t eat dinner until after 8 and the lighting in my house is just dismal. Fortunately, daylight is sticking around a bit longer these days, and I made this on the weekend, so I had plenty of time for photos and you get to enjoy a new food post! And trust me, you’re gonna enjoy this one.
Happy Monday friends! Wow. I did not expect to take an entire week off last week. I kid you not, I seriously had written out ideas for 4 posts the week before that I wanted to do last week. But then last week came around and I got on the computer in the evening, signed into WordPress, stared at the blank screen and I just wasn’t in to it. It felt so forced and unnatural. I had nothing I wanted to say. This repeated a couple times and by Wednesday I said to myself (and probably to B) “I’m just not blogging this week” and then you know what happened?
Life went on as normal. And now I’m back ready to go and actually excited to be sitting here typing out this silly story to you all.
This past weekend wasn’t too particularly exciting. But I can give a few explanations to the instagrammed highlights above:
- Look forward to this week’s Petit Elefant DIY post! Its basically all kinds of adorable.
- B, Lucy and I enjoyed a nice walk Saturday evening when it actually felt seasonably warm. (we currently have a forecast for a ridiculous amount of snow tonight and early this week…umm hello, Spring? We’re ready for your arrival now)
- Lucy got a haircut. I also got haircut, chopped off 8 inches, but have yet to really take a picture of it. My phone doesn’t have a front camera, so I have to hold my hand in a super awkward position to press the button and have it in a somewhat flattering direction toward my face (i.e. not pointing up my nose) and most of the time it just doesn’t work. On the other hand, Lucy is pretty easy to photograph, so all haircut photos default to her.
- I made some tasty soup for dinner. A version of my chicken soup I posted about here, but I added in some red potatoes since I had them on hand.
That’s about it! How were your weekends? Has the warm weather finally arrived for you? or are you still braving the snow and gloomy forecasts?
Enjoy your Monday!
I think I’m exposing some of my nerdiness by actually making a post in celebration of Pi Day (3.14), but why wouldn’t you want to celebrate it? You get to eat PIE! In fact at 3:14 today my office is partaking in a massive pie sampling and I’ll give you one guess who planned that event…I think that’s why they put me in charge of the Fun Committee.
Anyway, instead of rounding up the basic apple and cherry pie recipes, I found some alternatives to share; all sound amazing and all still technically fit into the pie category so they are totally fair game for today.
(Starting at top left and going clockwise)
If you want to see even more pies (more alternatives and full blown 9 inchers) check out my pinterest board dedicated to the dessert. Which one do you want to try? Happy Pi Day!
Pomegranates have been on sale at the grocery for the past couple weeks. Every time I go, I linger past them and even read the sign that tells you how easy it is to open up and eat the fruit, but I’ve never actually picked one up and put it in the cart. I always talk myself out of it and end up buying the pomegranate Chobani yogurt instead. I know, not quite the same thing.
Well, like most of my round ups, I went on a pomegranate pinfest and found a few more reasons to buy a pomegranate (and I’m not talking about the yogurt)
Poppyseed, Pomegranate and Pear Salad via Kitchen Frau
Guys, Thanksgiving is in two weeks. Can you even believe it? That means that full-blown Holiday Season is just around the corner. (Even though I’ve already been catching glimpses of shimmery tinsel and ornaments since before Halloween. I think it shows up a little earlier every year.)
But anyway, that season will be here soon enough, today let’s talk about one of the best dishes found on the Thanksgiving Table.
They’re great, right? They’re as sweet as the pies that show up after dinner, but are served with everything else. Props to the person that figured out how to get a dessert out on the table at the beginning of the meal.
I’m bringing the sweet potatoes to Thanksgiving this year, so here are some options that I think look particularly delish. (more…)
All this talk of storms and hurricanes makes me want to stay indoors with cozy blankets and warm drinks. Supposedly the hurricane isn’t supposed to hit Columbus too bad; we’ll just see some strong winds and rainy, 40-degree weather. Although I don’t think there ever is sunny 40-degree weather. If it’s in the 40s, its going to be cloudy and dreary.
Whatever the weather, it’s time to take advantage of the season and drink lots of apple cider!
Last year I went on a hunt for mulling spices and couldn’t find them in any local grocery store! I resorted to ordering a monster-sized pack of them on Amazon. I now have gobs of spices for mulling.
Wherever you find your mulling spices, place them in a piece of cheese cloth or infuser and simmer with the cider for 20 minutes.
Serve warm (or cold) with apples and caramel. Tasty!
Stay safe this week!
- 1/2 gallon apple cider
- 1 packet mulling spices
Tie mulling spices into cheese cloth and simmer with cider for 20 minutes.
I feel like the blog has been really heavy on the food posts lately. I have a lot of crafty/diy ideas brewing in this head of mine, I just haven’t had time to work on them. But seriously, my task list on gmail is getting so long with fun blog ideas. Craftiness is on its way! But until then, brace yourself for a tasty round up!
I’ve somehow managed to have a bowl full of limes, and I don’t mean 2 or 3 extra limes, I mean I have about 9 limes sitting in a bowl.
So what the heck do I do with these limes? Make something of course! But I need recipes that call for regular limes, not key limes. Here’s a round up of some that I found. Hopefully you’ll be seeing what I decided to make with all my limes sooner or later. (probably sooner, last time I checked, I didn’t pay the premium price for the immortal limes)