eat stuff

lime what? barbecue lime pork chops

June 6, 2012

Ok, so this recipe wasn’t on my round up, but I found it in a Kraft Food + Family from 2007 or something ridiculous like that, (oh em gee, Steph, you still have magazines from 2007!??!) ( I know, right?)  so the link and image wasn’t readily available. Lucky for you, I’m blogging about it!

I used about 1 Cup bbq sauce with 1 lime’s worth of juice

Marinade the pork chops in half the lime barbecue sauce mixture. Cover in put in fridge for at least an hour. Reserve the rest of the sauce for grilling.

Place the limes slices in pairs on the grill. Top with pork chops.

add some of the reserved lime barbecue sauce.

Grill Pork chops until internal temperature reaches 140 degrees. Let rest for 5 minutes until temperature reaches 145 degrees. (sources say 2-3 minutes/side, I was more around 4-5 minute/side range) Discard the limes used on the pork chops. Serve with the other grilled limes.

mm mmmmm tasty!

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  • Reply cuminseeds June 6, 2012 at 8:30 am

    Love the way you cooked the pork with the limes underneath! Ingenious

    • Reply steph June 7, 2012 at 1:21 pm

      haha thanks! All thanks to the 2007 magazine I found lying around 🙂

  • Reply Renee Spindle June 7, 2012 at 12:55 am

    Definitely sharing this will my Webmaster grilling husband. Sounds just delicious.

    • Reply steph June 7, 2012 at 1:21 pm

      Thanks, Renee! This was definitely a tasty way to grill pork chops. I think it would be great with chicken, too!

  • Reply Yinzburg makes some tasty BBQ for y’all… | World (and Lunar) Domination June 9, 2012 at 8:02 pm

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  • Reply Teresa September 5, 2012 at 6:13 pm

    So, I saw this on Pinterest this morning and decided this is what I wanted to do with my pork chops for supper tonight. Due to a shortage I used lemons (and lemon juice) instead of limes and it turned out fine. I wondered how it was going to cook if the pork was not directly on the grill but on lemons. It cooked up as easily as if I had made BBQ chops in the oven in the middle of winter! So easy. The only thing I would do differently would be to wait until the chops were almost done before grilling the other lemon, they were a bit charred but still looked pretty on the dish. Thanks for the great idea…I got rave reviews at the table!

    • Reply steph September 5, 2012 at 9:45 pm

      Teresa! That’s great! I’m glad the recipe worked out for you, and good to know that lemons work as well as limes! This made my day, thanks for stopping by!

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