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Guinness Bread (recipe)

March 17, 2012

 Happy St Patrick’s Day!

I made this bread earlier this week in the spirit of the upcoming holiday. If you have any leftover Guinness (or any beer for that matter) after your green day celebrations, I highly suggest you make this delicious bread! It quick, super easy, and soo good!

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Guinness Bread

  • 3 Cups self rising flour
  • 3 tbs sugar
  • 12 oz Guinness or other beer

Combine all the ingredients in a bowl, stir until just mixed. Pour batter into a greased loaf pan. Bake at 350 for 50-55 minutes, or until golden brown on top.

Dont have self-rising flour? here’s a substitute. However, through my research prior to making the bread, most people said the self rising flour worked a little better, but using the baking powder/salt/flour mixture was still good.

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Have a great St. Paddy’s Day! Doing anything fun to celebrate?

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  • Reply Bob Hayward March 17, 2012 at 11:13 am

    Can you substitute Milwaukie’s Best?

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